Atavi

SOCIAL & BRAND STRATEGY 

We were brought on to support Barilla’s innovation team in the kick start of a new concept testing the London market place. They were launching a luxury pasta brand, Atavi in conjunction with Michelin star chef Albert Adria as a way to see if there was an interest in elevating a core product into something extraordinary.

We were asked to help set the direction, the internal alignment between agencies and set up for social communications moving forward.

WHAT WE DID

What was important

Pasta isn’t typically seen as a luxury—it’s a staple. Which meant commanding this price point would always be a challenge. Rather than fight that perception, we reframed the conversation. By elevating the collaboration with a Michelin-star chef and showcasing a distinctive flavour profile, we transformed the product into something more than pasta: an experience.

a blend of creativity & culture

On launch we had:

  • 600+ follows organically via social

  • 5,400+ accounts reached organically

  • 10,000+ of impressions via stories

  • 122, 300, 500 reach

  • 145 pieces of media coverage

  • 115 pieces of social coverage

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